tag:blogger.com,1999:blog-2093790526552016.post4030337140758541228..comments2010-03-07T11:59:27.760-07:00Comments on What's For Dinner?: Pizza CrustAmberhttp://www.blogger.com/profile/07219151687274590976noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2093790526552016.post-11582247770379666092008-06-12T22:33:00.000-06:002008-06-12T22:33:00.000-06:00Amber-I am just so excited to be your next door ne...Amber-<BR/>I am just so excited to be your next door neighbor, really! I've been reading your blog and it is fabulous, you are so funny, creative, and just very talented. I was very worried about who would buy the house but I think we scored!! I love you already and you haven't even moved in. See you soon! JillAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2093790526552016.post-42054908288429643342008-05-20T21:02:00.000-06:002008-05-20T21:02:00.000-06:00So Luke and I use your recipe for pizza and breads...So Luke and I use your recipe for pizza and breadsticks almost every Friday night lately. Mmm... It's really good pizza! We like it topped with alfredo sauce, bacon, green peppers, and onions. Thanks for the recipe. <BR/><BR/>Also, we don't have any special pizza stone or breadstick sticks and they are still very good. I'm guessing I'd be floored if I had the right tools and the right recipe! (Our "oven" is just not big enough for stoneware or long sticks.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2093790526552016.post-43902432219230596722008-05-10T21:21:00.000-06:002008-05-10T21:21:00.000-06:00Par Bake-Means to partially bake it. So you're bak...Par Bake-<BR/>Means to partially bake it. So you're baking the crust until it's golden on the outside and 'set' but it's still gooey in the middle if you tear it apart. Baking it the second time (after topping it) finishes the baking process and leaves you with a tasty crust that's done. <BR/><BR/>I have never tried to make loaf bread from this crust- I'm thinking no though. You could try it out and tell us how it worked though!Amberhttps://www.blogger.com/profile/07219151687274590976noreply@blogger.comtag:blogger.com,1999:blog-2093790526552016.post-68956639416321551942008-05-10T20:45:00.000-06:002008-05-10T20:45:00.000-06:00Hey Amberlicious,Could we use this recipe to make ...Hey Amberlicious,<BR/><BR/>Could we use this recipe to make regular loaf bread too?Amanda XOXhttps://www.blogger.com/profile/07616188600809687522noreply@blogger.comtag:blogger.com,1999:blog-2093790526552016.post-75336262043040855472008-02-22T12:39:00.000-07:002008-02-22T12:39:00.000-07:00can you specify what "par bake" means exactly to t...can you specify what "par bake" means exactly to those of us not accustomed to technical cooking terms please? ;)Mariahttps://www.blogger.com/profile/08838499258434209769noreply@blogger.com