A friend of mine posted this recipe on her food blog last week. They sounded delicious so I roasted some tomatoes for pizza on Sunday. They were delicious on veggie pizza. Then I had some leftover so I added them to our pasta tonight. Easy to make and they store well.
Roma Tomatoes, halved and gutted (take out the seeds and pulp)
toss with olive oil
spread on cookie sheet with cut side up
sprinkle with kosher salt, coarse sugar and pepper
cook in 300 degree oven for 2 1/2-3 hours- until they look a little shriveled. Proceed to add them to anything you can think of.