Tuesday, September 8, 2009

Roasted Tomatoes

A friend of mine posted this recipe on her food blog last week. They sounded delicious so I roasted some tomatoes for pizza on Sunday. They were delicious on veggie pizza. Then I had some leftover so I added them to our pasta tonight. Easy to make and they store well.

Roasted Tomatoes
Roma Tomatoes, halved and gutted (take out the seeds and pulp)
toss with olive oil
spread on cookie sheet with cut side up
sprinkle with kosher salt, coarse sugar and pepper

cook in 300 degree oven for 2 1/2-3 hours- until they look a little shriveled. Proceed to add them to anything you can think of.


Anna said...

Yours lasted long enough to make it onto pizza and then into pasta?? I had to stash some so I could put it in a garden scramble for a potluck brunch. Totally worth it.

cristie said...

sounds tasty... i must give it a try. xox